Quiches, Kugels, and Couscous My Search for Jewish Cooking in France

ISBN-10: 0307267598
ISBN-13: 9780307267597
Edition: 2010
Authors: Joan Nathan
List price: $46.00 Buy it from $3.00
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Description: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into  More...

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Book details

List price: $46.00
Copyright year: 2010
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/26/2010
Binding: Hardcover
Pages: 400
Size: 8.50" wide x 10.00" long x 1.25" tall
Weight: 3.432
Language: English

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffedbrikand couscous, eggplant dishes andtagines-as well as their hot flavors and Sephardic elegance-have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

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