Skip to content

Quiches, Kugels, and Couscous My Search for Jewish Cooking in France: a Cookbook

Best in textbook rentals since 2012!

ISBN-10: 0307267598

ISBN-13: 9780307267597

Edition: 2010

Authors: Joan Nathan

List price: $46.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian…    
Customers also bought

Book details

List price: $46.00
Copyright year: 2010
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/26/2010
Binding: Hardcover
Pages: 400
Size: 8.30" wide x 9.35" long x 1.25" tall
Weight: 3.344
Language: English

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.