All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present

Name: All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present
Price: 5.7 USD
Availability: InStock
ISBN: 9780252064906

ISBN-10: 0252064909

ISBN-13: 9780252064906

Edition: 2nd 1985

Authors: Stephen Mennell

List price: $28.00

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Book details

List price: $28.00
Edition: 2nd
Copyright year: 1985
Publisher: University of Illinois Press
Publication date: 12/1/1995
Binding: Paperback
Pages: 408
Size: 6.00" wide x 9.00" long x 1.20" tall
Weight: 1.188
Language: English



Acknowledgements


Preface



Introduction



The Civilising of Appetite



Pottages and Potlatch: Eating in the Middle Ages



From Renaissance to Revolution: Court and Country Food



From Renaissance to Revolution: France and England - Some Possible Explanations



The Calling of Cooking: Chefs and their Publics since the Revolution



The Calling of Cooking: The Trade Press



Domestic Cookery in the Bourgeois Age



The Enlightenment of the Domestic Cook?



Of Gastronomes and Guides



Food Dislikes



Diminishing Contrasts, Increasing Varieties


Afterword


Notes


Bibliography


Index