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All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present

ISBN-10: 0252064909
ISBN-13: 9780252064906
Edition: 2nd 1996
Authors: Stephen Mennell
List price: $28.00 Buy it from $9.96
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Book details

List price: $28.00
Edition: 2nd
Copyright year: 1996
Publisher: University of Illinois Press
Publication date: 12/1/1995
Binding: Paperback
Pages: 408
Size: 6.00" wide x 9.25" long x 0.75" tall
Weight: 1.188
Language: English

Acknowledgements
Preface
Introduction
The Civilising of Appetite
Pottages and Potlatch: Eating in the Middle Ages
From Renaissance to Revolution: Court and Country Food
From Renaissance to Revolution: France and England - Some Possible Explanations
The Calling of Cooking: Chefs and their Publics since the Revolution
The Calling of Cooking: The Trade Press
Domestic Cookery in the Bourgeois Age
The Enlightenment of the Domestic Cook?
Of Gastronomes and Guides
Food Dislikes
Diminishing Contrasts, Increasing Varieties
Afterword
Notes
Bibliography
Index

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