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Food Flavorings

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ISBN-10: 0216929180

ISBN-13: 9780216929180

Edition: 2nd 1991

Authors: Philip R. Ashurst

List price: $99.00
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Description:

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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Book details

List price: $99.00
Edition: 2nd
Copyright year: 1991
Publisher: Springer
Publication date: 12/31/1995
Binding: Hardcover
Pages: 310
Language: English