Margaret Drabble was born on June 5, 1939 in Sheffield, England. She attended The Mount School in York and Newnham College, Cambridge University. After graduation, she joined the Royal Shakespeare Company at Stratford during which time she understudied for Vanessa Redgrave. She is a novelist, critic, and the editor of the fifth edition of The Oxford Companion to English Literature. Her works include A Summer Bird Cage; The Millstone, which won the John Llewelyn Rhys Prize in 1966; Jerusalem the Golden, which won James Tait Black Prize in 1967; and The Witch of Exmoor. She also received the E. M. Forster award and was awarded a Society of Authors Travelling Fellowship in the 1960s and the… Commander of the Order of the British Empire in 1980.
Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. There is a commitment to classical techniques and methods but with a fresh and modern approach. The guiding principle of the teaching at Leiths School is to impart enthusiasm for the trade and instil a lasting love of good food and wine in students.