x

Our Privacy Policy has changed. By using this site, you agree to the Privacy Policy.

Garlic and Sapphires The Secret Life of a Critic in Disguise

ISBN-10: 0143036610
ISBN-13: 9780143036616
Edition: N/A
Authors: Ruth Reichl
List price: $17.00 Buy it from $1.23
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Ruth Reichl, world-renowned food critic and editor in chief of Gourmetmagazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most  More...

Used Starting from $10.65
New Starting from $14.87
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
History of Western Art Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $17.00
Publisher: Penguin Publishing Group
Publication date: 3/28/2006
Binding: Paperback
Pages: 352
Size: 5.75" wide x 8.50" long x 1.00" tall
Weight: 0.924
Language: English

Ruth Reichl, world-renowned food critic and editor in chief of Gourmetmagazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worlda charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usalong with some of her favorite recipes and reviewsher remarkable reflections on how ones outer appearance can influence ones inner character, expectations, and appetites, not to mention the quality of service one receives. This wonderful book is funnyat times laugh-out-loud funnyand smart and wise. The Washington Post Reichl is so gifted . . . the reader remains hungry for more. USA Today Expansive and funny. Entertainment Weekly

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×