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Kylie Kwong: Recipes and Stories

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ISBN-10: 0142005231

ISBN-13: 9780142005231

Edition: N/A

Authors: Kylie Kwong, David Matheson

List price: $25.00
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Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her family history to tell a fascinating story of the immigrant experience in Australia. In this celebration of cultural and culinary inspirations, recipes are intertwined with affectionate portraits of memorable meals-from cooking fried rice for her grandmother's boisterous mahjong sessions to the everyday ritual of shopping in Chinatown. The richness and diversity of Kylie's cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her. For Kylie,…    
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Book details

List price: $25.00
Publisher: Penguin Publishing Group
Publication date: 9/6/2007
Binding: Paperback
Pages: 184
Size: 9.00" wide x 10.00" long x 0.50" tall
Weight: 1.628
Language: English

Introduction
Philosophy of Chinese cooking - and eating
Chinese cutting techniques
Chinese cooking methods
Nanna's Fluffy Terry-Towelling Apron
Pau Pau
My Auntie Gladys's Strawberry Jam
Salads
Meat and poultry
Mr Kwong's Kitchen
Mrs Kwong's Roast Dinners
Mrs Adams's Savoury Sausages and Mashed Potatoes
The Chicken Wing Children
Mum and Dad's Saturday Evening Banquets
Fish and seafood
Michael's Scent
The Steamboat Soiree
Eggs, vegetables and tofu
Lunch with Mrs Jang
Rice, noodles and pickles
Goong Goong
A Woman named Lan
Serendipity
Bisarn
Chinese ingredients and brands
Recommended Asian supermarkets and specialist shops
Bibliography
Index
Acknowledgements