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French Provincial Cooking

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ISBN-10: 0140460993

ISBN-13: 9780140460995

Edition: 1970

Authors: Elizabeth David

List price: $9.95
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Description:

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.Copyright © Libri GmbH. All rights reserved.
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Book details

List price: $9.95
Copyright year: 1970
Publisher: Penguin Group (USA) Incorporated
Publication date: 8/30/1964
Binding: Paperback
Pages: 560
Size: 7.00" wide x 5.00" long x 1.00" tall
Weight: 0.506
Language: English

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