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Essential Kodava Cookbook

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ISBN-10: 0140288589

ISBN-13: 9780140288582

Edition: 2000

Authors: C. B. Muthamma, P. Gangamma Bopanna

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Description:

With its sprawling coffee plantations and acres of green paddy fields alternating with banana and coconut palms, Kodagu (Coorg) in Karnataka is one of the most scenic parts of India. In the old days hunting and fishing took care of most of the requirements of the community, with wild fowl, pig and fresh-water fish forming an important part of the cuisine. Pork and meat, along with fish, continue to be served in most homes today with rice as the staple, although wheat and ragi are also becoming popular. The hundred-odd recipes in this book bring together the best of traditional Kodava cuisine, from spicy vegetable curries and subtly flavoured pachadis to the many varieties of steamed dishes…    
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Book details

Copyright year: 2000
Publisher: Penguin Group (USA) Incorporated
Binding: Hardcover
Pages: 185
Language: English