High-Flavor, Low-Fat Vegetarian Cooking

Name: High-Flavor, Low-Fat Vegetarian Cooking
Price: 4.65 USD
Availability: InStock
ISBN: 9780140241242

ISBN-10: 0140241248

ISBN-13: 9780140241242

Edition: N/A

Authors: Steven Raichlen

List price: $18.95

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Description:

The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.

Book details

List price: $18.95
Publisher: Penguin Group (USA) Incorporated
Publication date: 5/1/1997
Binding: Paperback
Pages: 304
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 2.046
Language: English

Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "The Today Show," & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara.