Introduction to Animal Science

ISBN-10: 0139209921

ISBN-13: 9780139209925

Edition: 2001

List price: $119.00
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Description: For introductory courses in General Animal Science, Pre Veterinary, Veterinary Technology, and Horse Science. This text shows students that raising livestock is now a science more than husbandry. The text concentrates on a more applied approach to animal reproduction, genetics, nutrition, breeds, animal health and general management of livestock. (This first edition takes the format of The Science of Animal Husbandry by Blakely and Bade and adds modern science and husbandry).

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Book details

List price: $119.00
Copyright year: 2001
Publisher: Prentice Hall PTR
Publication date: 9/28/2000
Binding: Paperback
Pages: 578
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.926

Overview of Animal Science: Statistics, History, and Future
Animal Breeding and Genetics
Animal Reproduction
Animal Nutrition
Dairy Industry
Dairy and Meat Goat Industry
Beef Production
Sheep Production
The Swine Industry
The Poultry Industry
The Equine Industry
The Rabbit Industry
The Camelid (Lamoid) Industry
Ostriches
Glossary
Index
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