Essential Laboratory Manual for General, Organic and Biological Chemistry

ISBN-10: 0136055478

ISBN-13: 9780136055471

Edition: 2nd 2011

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Book details

List price: $39.99
Edition: 2nd
Copyright year: 2011
Publisher: Pearson Education, Limited
Publication date: 4/15/2010
Binding: Comb Bound 
Pages: 416
Size: 8.50" wide x 10.70" long x 0.90" tall
Weight: 2.156

Dry Labs
Conversion Factors in Calculations
Rounding Off
Significant Figures in Calculations
Conversion Factors for Length
Conversion Factors for Volume
Conversion Factors for Mass
Converting Temperature
Compounds and Their Formulas
Electron-Dot Structures
Ionic Compounds and Formulas
Ionic Compounds with Transition Metals
Ionic Compounds with Polyatomic Ions
Covalent (Molecular) Compounds
Properties and Structures of Alkanes
Color, Odor, and Physical State
Solubility
Combustion
Structure of Alkanes
Constitutional Isomers
Cycloalkanes
Wet Labs
Measurement and Significant Figures
Measuring Length
Measuring Volume
Measuring Mass
Density and Specific Gravity
Density of a Solid
Density of a Liquid
Specific Gravity
Atomic Structure and Electron Arrangement
Physical Properties of Elements
Period Table
Subatomic Particles
Isotopes
Flame Tests
Drawing Models of Atoms
Nuclear Radiation
Background Count
Radiation from Radioactive Sources
Effect of Shielding, Time, and Distance
Chemical Reactions and Equations
Magnesium and Oxygen
Zinc and Copper (II) Sulfate
Metals and HCl
Reactions of Ionic Compounds
Sodium Carbonate and HCl
Moles and Chemical Formulas
Finding the Simplest Formula
Formula of a Hydrate
Energy and States of Matter
A Heating Curve for Water
Energy in Changes of State
Food Calories
Exothermic and Endothermic Reactions
Gas Laws
Boyle's Law
Charles' Law
Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide
Partial Pressures of Oxygen and Nitrogen in Air
Carbon Dioxide in the Atmosphere and Expired Air
Solutions
Polarity of Solutes and Solvents
Electrolytes and Conductivity
Solubility of KNO3
Concentration of a Sodium Chloride Solution
Testing for Cations and Anions
Tests for Positive Ions (Cations)
Tests for Negative Ions (Anions)
Writing the Formulas of Your Unknown Salt
Solutions, Colloids, and Suspensions
Identification Tests
Osmosis and Dialysis
Filtration
Acids and Bases
PH Color Using Red Cabbage Indicator
Measuring pH
Acetic Acid in Vinegar
Alcohols, Aldehydes and Ketones
Structures of Alcohols and Phenol
Properties of Alcohols and Phenol
Oxidation of Alcohols
Properties of Aldehydes and Ketones
Iodoform Test for Methyl Ketones
Oxidation of Aldehydes and Ketones
Carboxylic Acids and Esters
Carboxylic Acids and Their Salts
Esters
Basic Hydrolysis of Esters
Carbohydrates
Monosaccharides
Disaccharides
Polysaccharides
Benedict's Test for Reducing Sugars
Seliwanoff's Test for Ketoses
Fermentation Test
Iodine Test for Polysaccharides
Hydrolysis of Disaccharides and Polysaccharides
Lipids
Triacylglycerols
Physical Properties of Lipids and Fatty Acids
Bromine Test for Unsaturation
Preparation of Hand Lotion
Saponification and Soaps
Saponification
Saponification: Preparation of Soap
Properties of Soap and Detergents
Amines and Amides
Solubility of Amines in Water
Neutralization of Amines with Acids
Amino Acids
Chromatography of Amino Acids
Peptides and Proteins
Peptide Bonds
Structure of Proteins
Denaturation of Proteins
Isolation of Casein (Milk Protein)
Color Tests for Proteins
Enzymes
Effect of Enzyme Concentration
Effect of Temperature
Effect of pH
Inhibition of Enzyme Activity
DNA Components and Extraction
Components of DNA
Extraction of DNA
Appendix: Materials and Solutions
Standard Laboratory Materials
Additional Materials Needed for Individual Experiments
Preparation of Solutions Used in the Laboratory
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