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Purchasing A Guide for Hospitality Professionals

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ISBN-10: 0135148421

ISBN-13: 9780135148426

Edition: 2010

Authors: David K. Hayes, Jack D. Ninemeier

List price: $114.49
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Book details

List price: $114.49
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 1/27/2009
Binding: Hardcover
Pages: 416
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 2.266
Language: English

Management of the Purchasing Process
Introduction to Purchasing Management
Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis
Determining Purchase Quantities
Identifying and Selecting Supply Sources
Selecting Supplies and Ordering Products
Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation
Purchasing, Hospitality Resources
Meats, Poultry, and Seafood
Produce, Dairy, and Eggs
Groceries
Beverages
Buying Non-food Items
Buying Technology and Services
Purchasing Capital Equipment