Procurement of Hospitality Resources

Name: Procurement of Hospitality Resources
Price: 6.75 USD
Availability: InStock
ISBN: 9780135148419

ISBN-10: 0135148413

ISBN-13: 9780135148419

Edition: 2010

Authors: David K. Hayes, Jack D. Ninemeier

List price: $85.99

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $6.75

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $85.99
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 2/15/2009
Binding: Hardcover
Pages: 624
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 2.640




Foundation of Procurement



Scope of Procurement


Hospitality Industry Overview


What is Procurement?


Objectives of Effective Procurement


Overview of Procurement


Factors Affecting Procurement


Roles of Procurement Team Members


Evolution of Procurement Systems



Product Flow Through the Marketplace


Distribution Channels


Channel Flow Begins With the Order Supply Chain Management and Hospitality Purchases


Case Study: Franchisor Food Distribution System



Legal and Ethical Aspects of Procurement


Legal Aspects of Procurement


Ethical Aspects of Procurement



Management of the Procurement Process



Quality and Purchasing Specifications


What is Quality?


Purchase Specifications: Overview


Development of Purchase Specifications


Purchase Specifications Information


Implementing Purchase Specifications



Make or Buy Analysis


Background


Responsibilities For Make or Buy Decisions


Factors Impacting Make or Buy Analysis


Close Look At Make or Buy Analysis Process


Examples of Make or Buy Cost Comparisons


Implementing Results of Make or Buy Analysis


Evaluating Make or Buy Decisions