Procurement of Hospitality Resources

ISBN-10: 0135148413
ISBN-13: 9780135148419
Edition: 2010
List price: $85.99 Buy it from $21.29
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Book details

List price: $85.99
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 2/15/2009
Binding: Hardcover
Pages: 624
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 2.794
Language: English

Foundation of Procurement
Scope of Procurement
Hospitality Industry Overview
What is Procurement?
Objectives of Effective Procurement
Overview of Procurement
Factors Affecting Procurement
Roles of Procurement Team Members
Evolution of Procurement Systems
Product Flow Through the Marketplace
Distribution Channels
Channel Flow Begins With the Order Supply Chain Management and Hospitality Purchases
Case Study: Franchisor Food Distribution System
Legal and Ethical Aspects of Procurement
Legal Aspects of Procurement
Ethical Aspects of Procurement
Management of the Procurement Process
Quality and Purchasing Specifications
What is Quality?
Purchase Specifications: Overview
Development of Purchase Specifications
Purchase Specifications Information
Implementing Purchase Specifications
Make or Buy Analysis
Background
Responsibilities For Make or Buy Decisions
Factors Impacting Make or Buy Analysis
Close Look At Make or Buy Analysis Process
Examples of Make or Buy Cost Comparisons
Implementing Results of Make or Buy Analysis
Evaluating Make or Buy Decisions

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