Fundamentals of Meal Management

ISBN-10: 0135140862
ISBN-13: 9780135140864
Edition: 5th 2009
List price: $105.60 Buy it from $8.62 Rent it from $14.95
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Fundamentals of Meal Management has been revised in its 5 th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal  More...

Used Starting from $8.62
Rent Starting from $14.95
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
History of Western Art Online content $4.95 $1.99
Add to cart
Study Briefs
History of World Philosophies Online content $4.95 $1.99
Add to cart
Study Briefs
American History Volume 1 Online content $4.95 $1.99
Add to cart
Study Briefs
History of Western Music Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $105.60
Edition: 5th
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 12/28/2007
Binding: Paperback
Pages: 352
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 1.958
Language: English

Fundamentals of Meal Management has been revised in its 5 th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States,nbsp;it providesnbsp;an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about todayrsquo;s food supply, manners in the cultural milieu,nbsp;nbsp;kitchen planning and organization,nbsp; current dietary recommendations and requirements, and much more.nbsp;For anyone preparing meals for home or business settings.

Planning Meals
Defining Menu Parameters
Nutrition in Meal Planning
Menu Planning
Food Buying
Managing Marketing
Buying Dairy Products and Substitutes
Buying Protein-Rich Foods
Buying Fruits and Vegetables
Buying Grains and Grain Products
Buying Other Foods
Management Decisions
Food Safety
Organizing the Kitchen
Time and Energy Management
Service and Hospitality
Setting the Table
Methods of Meal Service
Hospitality
Special Occasions
Manners in the Cultural Milieu
Appendices
Meat Carving
Turkey Carving
Nutritive Values of the Edible Parts of Food

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×