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Foreword | |
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Preface | |
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The History of the Beverage Industry | |
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Chapter Outline | |
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Chapter Objectives | |
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The Cultural History of Drinking | |
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The History of Drinking in America | |
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America's Contribution to the Spirit Industry | |
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The Role of Alcohol in Our Society | |
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Some Facts about Alcohol Consumption | |
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The Amount of Alcohol in Various Beverages | |
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The Effect of Alcohol on the Human Body | |
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The Factors Affecting the Absorption of Alcohol in the Body | |
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Dramshop and Third-Party Liability and their Effect on the Beverage Industry | |
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Increased Public Awareness against the Alcohol Industry | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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The Role of the Customer in a Food-Service Operation | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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The Implications of Service for the Hospitality Industry | |
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The Importance of the Customer, and the Customer-Driven Operation | |
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Characteristics of Goods and Services | |
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Components of the Customer-Service Transaction | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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The Planning Stage | |
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Chapter Outline | |
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Chapter Objectives | |
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Planning the Bar and Beverage Operation | |
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Types of Bars | |
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The American Bar Concept | |
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The Front Bar | |
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The Service Bar | |
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The Portable Bar | |
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Establishing Marketing Targets | |
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Interior Design and Layout | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Bar and Beverage Equipment | |
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Chapter Outline | |
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Chapter Objectives | |
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Proper Equipment for a Successful Operation | |
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Underbar Equipment | |
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Back Bar Equipment | |
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Upkeep and Maintenance | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Alcoholic Beverage Production | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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Basic Definitions | |
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The Facts on Fermentation | |
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The Facts on Distillation | |
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Distilled Spirits | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Spirits and Cordials | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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Changing Consumption Patterns | |
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Brown Spirits | |
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White Spirits | |
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Other Types of Spirits | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggestions for Further Reading | |
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Wine Fundamentals | |
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Chapter Outline | |
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Chapter Objectives | |
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The Origins of Wine | |
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The Selling and Serving of Wine | |
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Winemaking Standards and Fundamentals | |
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Leading Wine-Grape Varieties | |
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Principal Wine Countries and Regions | |
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Wine Classifications | |
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Sparkling Wine Methods | |
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Wine Language | |
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Food and wine Pairing and Sensory Perception | |
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Food and Wine Pairing Hints | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Beer | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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Beer Consumption in the United States | |
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What is Beer, and How do the Ingredients Influence the Taste? | |
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Beer Types | |
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Packaging | |
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Pasteurization | |
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The Storage, Handling, Serving, and Pouring of Beer | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Mixology and the Bartender | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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History of Mixology | |
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Methods of Dispensing Spirits | |
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Mixing Methods | |
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Mixed Drinks as a Species | |
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Drink Making Methods and Procedures | |
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Standard Portions/Variations of Drinks | |
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Recipes of the Thirty Most Popular Cocktails | |
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Behind the Bar Procedures--Bartenders' Duties | |
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A Manager's Duties and Responsibilities | |
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Cocktail Services Standards | |
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Key Terms | |
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Chapter Questions | |
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Suggestions for Further Reading | |
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Staffing Concerns | |
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Chapter Outline | |
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Chapter Objectives | |
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Staffing: The Most Demanding of Management Functions | |
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Staffing Concerns | |
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Key Terms | |
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Chapter Questions | |
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Promoting Responsible Drinking and Alcohol Awareness | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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Overview | |
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Importance to Customers | |
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Differing Viewpoints | |
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Goal of a System to Promote Responsible Drinking | |
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The SERVSAFE Responsible Alcohol Service Program | |
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Other Programs to Promote Responsible Drinking and Alcohol Awareness | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Legal Factors in Beverage Service | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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The Development of Liquor Laws in History | |
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Prohibition | |
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Liquor Liability and Dramshop Laws | |
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State Laws Governing Beverage Operations | |
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The Law and Bar Staff | |
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The Law and the Customer | |
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Federal Laws Governing Beverage Operations | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Costing, Pricing, and Control | |
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Chapter Outline | |
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Chapter Objectives | |
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The Role of Pricing in a Beverage Operation | |
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Establishing Beverage Costs | |
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Profit Pouring | |
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Pricing to Meet a Marketing Objective or For Specific Purposes | |
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Setting Up Control Systems | |
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Chapter Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Reading | |
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Purchasing, Receiving, Storing, and Issuing | |
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Chapter Outline | |
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Chapter Objectives | |
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Purchasing, Receiving, and Storing Through the Eyes of the Customer | |
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Introduction | |
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Purchasing/Buying | |
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Control and License States | |
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The Advantages/Disadvantages of the Alcohol Purchasing System | |
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The Goal of Purchasing | |
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Metric Container Sizes | |
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Ordering | |
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Receiving | |
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Storing | |
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Issuing | |
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Chapter Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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Controlling Internal Theft | |
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Chapter Outline | |
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Chapter Objectives | |
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Introduction | |
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Customer Perspective on Internal Theft | |
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The Problem with Internal Theft | |
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Theft in a Bar | |
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Controlling Internal Theft Behind the Bar | |
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Policies and Procedures to Help Prevent Theft | |
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Possible Outside Class Assignment | |
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Summary | |
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Key Terms | |
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Chapter Questions | |
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Suggested Readings | |
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A Look at Tomorrow's Beverage World | |
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Chapter Outline | |
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Chapter Objectives | |
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Beverage Operations for the New Century | |
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Projections for the Immediate Future | |
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The Wholesaler Viewpoint | |
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The Winemakers' Viewpoint | |
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The Hospitality Operators' Viewpoint | |
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The Educational Viewpoint | |
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General Industry Projections | |
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Hints for Beverage Managers | |
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Suggested Readings | |
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Glossary | |
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Practical and Useful Forms and Plans | |
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Useful Websites by Chapter | |
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Index | |