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Food Around the World A Cultural Perspective

ISBN-10: 0133457982
ISBN-13: 9780133457988
Edition: 4th 2015
List price: $159.20 Buy it from $108.76 Rent it from $24.99
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Description: Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability.  More...

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Book details

List price: $159.20
Edition: 4th
Copyright year: 2015
Publisher: Pearson Education
Publication date: 1/9/2014
Binding: Paperback
Pages: 504
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 3.300
Language: English

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource.

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