Greenhouse Operation and Management

ISBN-10: 0132439360
ISBN-13: 9780132439367
Edition: 7th 2012
Authors: Paul V. Nelson
List price: $239.20 Buy it from $195.73
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Description: Based on the authors life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which  More...

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Book details

List price: $239.20
Edition: 7th
Copyright year: 2012
Publisher: Prentice Hall PTR
Publication date: 5/3/2011
Binding: Paperback
Pages: 692
Size: 8.25" wide x 11.00" long x 1.00" tall
Weight: 2.860

Based on the authors life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensiveyet accessibleit provides detailed, step-by-step instructions in laymans terms for ALL aspects of the businessfrom the physical facilities, to the day-to-day operations, to business management and marketing.Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management.For individuals entering the greenhouse business.

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