Inventory and Purchasing Competency Guide

Name: Inventory and Purchasing Competency Guide
Availability: OutOfStock
ISBN: 9780132414661

ISBN-10: 013241466X

ISBN-13: 9780132414661

Edition: 2007

Authors: National Restaurant Association Staff

List price: $44.40

30 day, 100% satisfaction guarantee!

Out of stock

We're sorry. This item is currently unavailable.

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.nbsp; This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.nbsp; NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.nbsp; This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.nbsp; Students earn a certificate for each exam passed.nbsp; The topics and exams are aligned to typical on-campus courses. For example, the Controlling…

Book details

List price: $44.40
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 12/28/2006
Binding: Digital, Other
Pages: 112
Size: 8.25" wide x 10.75" long x 0.25" tall
Weight: 0.748
Language: English




Introduction to Inventory and Purchasing middot;


The Objectives of Purchasing middot;


What to Buy



The Purchasing Function middot;


Purchasing in a Foodservice Operation middot;


How Purchasing Affects an Operationsrsquo; Employees middot;


The Purchaserrsquo;s Qualifications and Job Duties middot;


Ethical Considerations Related to Purchasing middot;


The Administration of Purchasing Activities



Quality Standards in Purchasing middot;


Quality Standards middot;


Factors Affecting Quality Standards middot;


The Make-or-Buy Decision



The Procurement Process and Supplier Selection middot;


The Procurement Process middot;


Supplier Selection



Inventory Control middot;


Managing Inventory to Volume middot;


Optimal Inventory Level middot;


Inventory Control and Management Systems


Field Project


Index