Essentials of Wine With Food Pairing Techniques

ISBN-10: 0132351722
ISBN-13: 9780132351720
Edition: 2010
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Book details

List price: $58.99
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 2/26/2009
Binding: Paperback
Pages: 336
Size: 8.25" wide x 11.00" long x 0.50" tall
Weight: 2.090
Language: English

The Basics of Wine
Introduction to Wine
Wine Tasting
Viticulture and Enology
Wine and Food Compatibility
Performance Factors of Grape Varietals
Foundations to Wind and Food Pairing
Advanced Wine and Food Pairing
Wines of the United States
Wines of the United States
Other New World Wine Regions
Wines of the Old World
Wines of France
Other Old World Wine
Other Types of Wine
Bubbles: Sparking Wine
Bold: Fortified Wines
Nectar: Dessert Wines
Wine Management
Flow of Beverages
Developing a Wine Menu
Wine
Glossaryndash;From A to Z

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