Food for Fifty

ISBN-10: 0131138715
ISBN-13: 9780131138711
Edition: 12th 2006 (Revised)
Authors: Mary Molt
List price: $123.60
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Book details

List price: $123.60
Edition: 12th
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 1/31/2005
Binding: Hardcover
Pages: 944
Size: 8.50" wide x 10.75" long x 1.75" tall
Weight: 6.424
Language: English

Planning Meals
Planning the Menu and Planning Special Meals and Receptions
Menu Planning
Planning Special Meals and Receptions
Food Production Information
Guides and Tables
How to Use Tables and Guides
The Recipe: Development, Construction, and Adjustment
Amounts of Food to Serve, Yield and Food Equivalents Information
Weights, Measures, and Guides for Cooking/Baking Temperatures
Food Safety
Food Product Information, Purchasing, and Storage
Basic Food Products
Production Fundamentals
Production and Kitchen Readiness
Production Scheduling
Cooking Methods and Terms
Evaluating Food for Quality
Knives and Equipment
Knives
Equipment
Recipes
Appetizers, Hors d'oeuvres, and Special Event Food
Appetizer Recipes
Beverages
Coffee
Tea
Punch
Wine
Beverage Recipes
Breads
Quick Breads
Yeast Breads
Quick Bread Recipes
Yeast Bread Recipes
Desserts
Cakes and Icings
Cookies
Pies
Other Desserts
Cake Recipes
Icing Recipes
Filling Recipes
Drop Cookie Recipes
Bar Cookie Recipes
Pressed, Molded, and Rolled Cookie Recipes. <P st

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