Food for Fifty

Name: Food for Fifty
Price: 24.55 USD
Availability: InStock
ISBN: 9780131138711

ISBN-10: 0131138715

ISBN-13: 9780131138711

Edition: 12th 2006 (Revised)

Authors: Mary Molt

List price: $123.60

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Book details

List price: $123.60
Edition: 12th
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 1/31/2005
Binding: Hardcover
Pages: 944
Size: 8.50" wide x 10.75" long x 1.75" tall
Weight: 6.182
Language: English




Planning Meals



Planning the Menu and Planning Special Meals and Receptions


Menu Planning


Planning Special Meals and Receptions



Food Production Information



Guides and Tables


How to Use Tables and Guides



The Recipe: Development, Construction, and Adjustment



Amounts of Food to Serve, Yield and Food Equivalents Information



Weights, Measures, and Guides for Cooking/Baking Temperatures



Food Safety



Food Product Information, Purchasing, and Storage


Basic Food Products



Production Fundamentals


Production and Kitchen Readiness


Production Scheduling


Cooking Methods and Terms


Evaluating Food for Quality



Knives and Equipment


Knives


Equipment



Recipes



Appetizers, Hors d'oeuvres, and Special Event Food


Appetizer Recipes



Beverages


Coffee


Tea


Punch


Wine


Beverage Recipes



Breads


Quick Breads


Yeast Breads


Quick Bread Recipes


Yeast Bread Recipes



Desserts


Cakes and Icings


Cookies


Pies


Other Desserts


Cake Recipes


Icing Recipes


Filling Recipes


Drop Cookie Recipes


Bar Cookie Recipes


Pressed, Molded, and Rolled Cookie Recipes. <P st