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Hospitality Management Internship

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ISBN-10: 0131121847

ISBN-13: 9780131121843

Edition: 2006 (Student Manual, Study Guide, etc.)

Authors: Kimberly J. Harris

List price: $66.65
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Description:

For Internship/Externship courses in Hospitality departments. This workbook tool, designed to be used before, during, and after the internship experience, was developed to assist both the student and the Intern Coordinator in planning and managing the internship experience. Students can select segments from the wide variety of rotational segments offered, assemble them in the binder provided, and arrive on property with all of the forms and guidelines needed for a successful internship. Intern Coordinators are also supplied with forms and information needed to establish an intern program. Students who use this tool to its full potential will develop an experiential portfolio, complete…    
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Book details

List price: $66.65
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 2/7/2005
Binding: Paperback
Pages: 504
Size: 8.50" wide x 11.00" long x 1.25" tall
Weight: 2.486
Language: English

Introduction
Internship Preparation Materials for the Intern Coordinator
Internship Approval Form
Intern Materials-Due Schedule
Example Resume
Example Reference Letters
Written Communication with Hosting Properties
Internship Kick-Off Sign-In Form
Internship Kick-Off Slides
Internship Brochure
Course Syllabus
Internship Preparation Materials for the Prospective Intern
What to Do When You First Arrive
Information You Should Get in Writing Upon Your Arrival
Internship Site Selection Criteria
Internship Contract
Example Job Description
Tabs Included for Materials to Be Inserted
History of Property
Property Contact Information
Property Listings
Property Layout
Policies and Procedures
Property Brochure(s)
Orientation Materials
Terms of Importance
Forms I Signed
Paycheck Stubs
Rotation Schedule
General Materials
Training Materials
Comment Cards
Intern Housing Information/Apartment Contract
Temporary Address
Photos
My Intern Project
Departmental Rotations
Front Desk
PBX
Reservations
Bell Stand
Night Audit
Food and Beverage
Housekeeping
Grounds and Maintenance
Golf Management
Revenue Management
Senior Services
Resort and Condominium Management
Association Management
Club Management
Recreation Management
Safety and Security
Exit Interview
Additional Evaluation Forms
Additional Daily Logs