Cases in Foodservice and Clinical Nutrition Management

ISBN-10: 0131114646

ISBN-13: 9780131114647

Edition: 2006

List price: $82.80
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Description: KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies.Broad topics coverageincludes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management.For individuals preparing for an internshipin dietetics.

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Book details

List price: $82.80
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 4/27/2005
Binding: Paperback
Pages: 144
Size: 7.00" wide x 9.25" long x 0.50" tall
Weight: 0.770
Language: English

Cases in Menu Management
The Heart of the Matter
The Menu middot
Johnrsquo;s Regional Health Center
Initiating Successful Change in the Healthcare Work Environment middot
Geisinger Wyoming Valley Medical Center
Patient with Special Needs middot
Morrison Healthcare Services
Menu Extensions in a Hospital Grill and Snack Bar middot
Anne Arundel Community College
Hospital Food Service Menu for Emergency Conditions middot
Benedictine University
Cases in Purchasing
Strategies for Dealing with Food Shortages middot
Anne Arundel Community College
Metro North Collaborative: A School Food Service Purchasing Solution middot
School Food Service Program Consultant
uPrchasing with Par Levels middot
Benedictine University
Provision of Non-Charge Formula Preparation and Oral Feeding Supplies middot
Cases in Food Production
Dealing with Your Bossrsquo;s Unrealistic Expectations middot
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