Quantity Food Purchasing

Name: Quantity Food Purchasing
Availability: InStock
ISBN: 9780130958815

ISBN-10: 0130958816

ISBN-13: 9780130958815

Edition: 5th 1999 (Revised)

Authors: Lendal H. Kotschevar, Richard W. Donnelly

List price: $183.20

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Description:

Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in…

Book details

List price: $183.20
Edition: 5th
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 7/16/1998
Binding: Paperback
Pages: 665
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.750




Introduction of Purchasing



The Patron Sphere



The Markets



Supplier Selection, Specifications, and Steps in Purchasing



Getting the Goods



The Computer in Purchasing



Meat



Poultry and Eggs



Marine Products



Fresh Produce



Processed Foods



Dairy Products



Groceries



Alcoholic Beverages



Nonfood Supplies



Purchasing Contract Services



The Law of Purchasing



General Storage Requirements for Foodstuffs



Economic Order Quantity



Formulas for Calculating Yield Grades of Meat



IMPS Tables Other than Fresh Beef and the Division of Beef into Wholesale Cuts



Servings per Pound of Uncooked Meat



Amounts to Order Processed Food



Fish and Shellfish Docked from American Waters


Bibliography


Index