Hospitality Manager's Guide to Wines, Beers and Spirits

Name: Hospitality Manager's Guide to Wines, Beers and Spirits
Availability: OutOfStock
ISBN: 9780130917508

ISBN-10: 0130917508

ISBN-13: 9780130917508

Edition: 2004

Authors: Albert Schmid

List price: $88.40

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For Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control. This concise, yet comprehensive introduction to the history, science and varieties of alcoholic beverages includes an anecdotal history of alcoholic beverages and their cultural influences. The user-friendly approach offers a unique presentation of wines, beers and spirits: wines are taught by the grapes from which the wines are made; the study of beers is differentiated by the type of yeast used in fermentation; and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based.

Book details

List price: $88.40
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 9/15/2003
Binding: Paperback
Pages: 304
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.386
Language: English




A Brief History of Alcoholic Beverages



Alcohol Safety



Wine Labels and Bottle Shapes



Getting to Know Wine: Tasting and Pairing



The Vineyard



Fermentation



Light-bodied White Wines



Medium-bodied White Wines



Full-bodied White Wines



Light-bodied Red Wines



Medium-bodied Red Wines



Full-bodied Red Wines



Sparkling Wines, Dessert Wines, Fortified Wines and Aperitifs



Beer: Ale and Lager



Distillation and Distilled Spirits



Mixology



Professional Alcohol Service



Purchasing, Receiving, Storing, and Issuing



Beverage Cost Control: Managing for Profit



Marketing and Selling


Glossary


Index