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Betty Crocker's Italian Cooking

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ISBN-10: 0130682632

ISBN-13: 9780130682635

Edition: 1991

Authors: Betty Crocker Editors, Antonio Cecconi

List price: $18.00
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Description:

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:* An introduction discusses the cuisines of Italy and how the history…    
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Book details

List price: $18.00
Copyright year: 1991
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/29/1991
Binding: Paperback
Pages: 256
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 1.980