Foodservice Organizations A Managerial and Systems Approach

ISBN-10: 0130486892

ISBN-13: 9780130486899

Edition: 5th 2004 (Revised)

List price: $102.40
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Book details

List price: $102.40
Edition: 5th
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 7/21/2003
Binding: Hardcover
Pages: 720
Size: 8.00" wide x 10.00" long x 1.25" tall
Weight: 3.652
Language: English

The Foodservice Systems Model
Systems Approach to a Foodservice Organization
Managing Quality
The Menu
Transformation: Functional Subsystems
Food Product Flow
Procurement
Food Production
Distribution and Service
Safety, Sanitation and Maintenance
Transformation: Management Functions and Linking Processes
Management Principles
Leadership and Organizational Change
Decision Making, Communication, and Balance
Management of Human Resources
Management of Financial Resources
Marketing Foodservice
Outputs of The System
Meals, Satisfaction, and AccountabilityMarriott Case Study
Sample Specifications for Food Products
Resources for Writing Specifications
Standards for Food Products
Glossary
Index
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