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Exploring Chemistry Laboratory Experiments in General, Organic and Biological Chemistry

ISBN-10: 0130477141
ISBN-13: 9780130477149
Edition: 2nd 2003
Authors: Julie R. Peller
List price: $112.80 Buy it from $34.40
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Description: This lab manual is organized and written to make the experiments more applicable to users' daily lives. This approach also serves to make the experiments more understandable. New updated background information and additional figures and pictures  More...

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Book details

List price: $112.80
Edition: 2nd
Copyright year: 2003
Publisher: Prentice Hall PTR
Publication date: 4/17/2003
Binding: Paperback
Pages: 416
Size: 9.25" wide x 10.50" long x 1.00" tall
Weight: 2.354
Language: English

This lab manual is organized and written to make the experiments more applicable to users' daily lives. This approach also serves to make the experiments more understandable. New updated background information and additional figures and pictures provide clearer representations of concepts to facilitate learning. Many labs relate specifically to allied health fields. An experiment on Acid Rain and Natural Buffers connects concepts of acids and bases to real life concerns. A safer and more environmentally conscious lab experience is provided by incorporating 4 major strategies in the laboratory procedures: smaller scale laboratory procedures which decrease chemical exposure and chemical waste; the substitution of non-hazardous chemicals for otherwise hazardous ones; the conversion of some basic tests to class-wide observations-demonstrations; and elimination of experimental tests of limited value. A chemistry lab manual for chemists or non-science professionals.

Experiment 1
Experiment 2
Experiment 3
Experiment 4
Experiment 5
Experiment 6
Experiment 7
Experiment 8
Experiment 9
Experiment 10
Experiment 11
Experiment 12
Experiment 13
Experiment 14
Experiment 15
Experiment 16
Experiment 17
Experiment 18
The Study of Nomenclature, Structure, and Isomers
Experiment 19
Experiment 20
Experiment 21
Experiment 22
Experiment 23
Experiment 24
Experiment 25
Experiment 26
Experiment 27
Experiment 28
The Study of a Special Dipeptide
Experiment 29
Experiment 30
Experiment 31
Experiment 32
Isolation of Fat and Olestra in Foods
Experiment 33
Experiment 34
A Comparison of Properties

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