Essentials of Food Safety and Sanitation

Name: Essentials of Food Safety and Sanitation
Price: 7.95 USD
Availability: InStock
ISBN: 9780130173713

ISBN-10: 0130173711

ISBN-13: 9780130173713

Edition: 2nd 2000

Authors: David Z. McSwane, Nancy R. Rue, Richard Linton

List price: $52.00

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For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.

Book details

List price: $52.00
Edition: 2nd
Copyright year: 2000
Publisher: Prentice Hall PTR
Publication date: 12/20/1999
Binding: Paperback
Pages: 464
Size: 7.09" wide x 9.25" long x 0.79" tall
Weight: 1.518
Language: English




Food Safety and Sanitation Management



Hazards to Food Safety



Factors that Affect Foodborne Illnesses



Following the Food Product Flow



The Hazard Analysis Critical Control Point 40HACCP) System



Facilities, Equipment, and Utensils



Cleaning and Sanitizing Operations



Environmental Sanitation and Maintenance



Accident Prevention and Crisis Management



Education and Training


Food safety Regulations


Appendices


Glossary


Index