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| Research Methodology | |
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| Assessment Methods for Research and Practice | |
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| Dietary Assessment Methodology | |
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| Assessment of Dietary Supplement Use | |
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| Physical Assessment of Nutritional Status | |
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| Energy Requirement Methodology | |
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| Research and Applied Methods for Observational and Intervention Studies | |
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| Application of Research Paradigms to Nutrition Practice | |
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| Overview of Nutritional Epidemiology | |
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| Analysis, Presentation, and Interpretation of Dietary Data | |
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| Current Theoretical Bases for Nutrition Intervention and Their Uses | |
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| Nutrition Intervention: Lessons from Clinical Trials | |
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| Tools and Techniques to Facilitate Nutrition Intervention | |
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| Evaluation of Nutrition Interventions | |
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| Biomarkers and Their Use in Nutrition Intervention | |
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| Nutrition for Health Maintenance, Prevention, and Disease-Specific Treatment | |
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| Food and Nutrient Intake for Health | |
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| Nutrition Guidelines to Maintain Health | |
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| Nutrition, Health Policy, and the Problem of Proof | |
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| Choline and Neural Development | |
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| Nutrition Requirements for Athletes | |
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| Nutrition for Children with Special Health Care Needs | |
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| Dietary Bioactive Compounds for Health | |
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| Antioxidants in Health and Disease | |
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| Diet and Supplements in the Prevention and Treatment of Eye Diseases | |
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| Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease | |
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| Phytochemicals in prevention and treatment of Obesity and Related Disorder | |
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| Bioavailability and metabolism of bioactive compounds from foods | |
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| Overweight and Obesity | |
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| Genetics of Human Obesity | |
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| Obesity: Overview of Treatments and Interventions | |
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| Surgical intervetion for obesity | |
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| Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity | |
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| Dietary Approaches to Exploit Energy Balance Utilities for Body Weight Control | |
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| Cardiovascular Disease | |
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| Genetic Influences on Blood Lipids and Cardiovascular Disease Risk | |
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| The Role of Diet in the Prevention and Treatment of Cardiovascular Disease | |
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| Nutrition, Lifestyle, and Hypertension | |
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| Diabetes Mellitus | |
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| Obesity and the Risk for Diabetes | |
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| The Role of Diet in the Prevention and Treatment of Diabetes | |
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| Nutrition Management for Gestational Diabetes | |
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| Cancer | |
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| Interaction of Nutrition and Genes in Carcinogenesis | |
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| Nutrition and Cancers of the Breast, Endometrium, and Ovary | |
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| Nutrition and Prostate Cancer | |
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| Nutrition and Colon Cancer | |
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| Gastrointestinal Health and Disease | |
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| Intestinal Microflora and Diet in Health | |
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| Nutrition in Inflammatory Bowel Disease and Short Bowel Syndrome | |
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| Nutrient Considerations in Lactose Intolerance | |
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| Nutritional Considerations in the Management of Celiac Disease | |
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| Nutrition and Cystic Fibrosis | |
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| Bone Health and Disease | |
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| Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention | |
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| Osteoporosis: The Early Years | |
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| Osteoporosis in Adults | |
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| Appendix | |
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| Dietary Reference Intakes (DRIs) | |