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Advances in Agronomy

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ISBN-10: 0120007800

ISBN-13: 9780120007806

Edition: 2004

Authors: Donald L. Sparks, Donald L. Sparks

List price: $220.00
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Description:

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil…    
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Book details

List price: $220.00
Copyright year: 2004
Publisher: Elsevier Science & Technology
Publication date: 2/6/2004
Binding: Hardcover
Pages: 652
Size: 5.87" wide x 8.87" long x 1.00" tall
Weight: 2.2
Language: English

Donald L. Sparks is the S. Hallock du Pont Chair in Soil and Environmental Chemistry, Francis Alison Professor and Director of the Delaware Environmental Institute at the University of Delaware. He is internationally recognized for his landmark research on the kinetics and mechanisms of metal/oxyanion/nutrient reactions at biogeochemical interfaces. His pioneering studies on kinetic processes in soils and minerals include the development of widely used and novel kinetic methods, elucidation of rate-limiting steps and mechanisms over a range of spatial and temporal scales, and coupling of real-time kinetic studies with in-situ molecular scale investigations. His discoveries on the…    

State of the Art on Soil-Related Geo-Medical Issues in the World Gaseous Emissions of Nitrogen From Grazed Pastures: Processes
Measurements and Modeling
Environmental Implications
and Mitigation Modeling Cadmium Uptake and Accumulation in Plants Variable Charge Soils: Their Mineralogy
Chemistry and Management Understanding and Reducing Lodging in Cereals Altering Fatty Acid Composition in Oil Seed Crops