Culinary Essentials

ISBN-10: 0078690706
ISBN-13: 9780078690709
Edition: 2nd 2006 (Student Manual, Study Guide, etc.)
List price: $83.68
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Description: Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this  More...

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Book details

List price: $83.68
Edition: 2nd
Copyright year: 2006
Publisher: McGraw-Hill Higher Education
Publication date: 11/19/2004
Binding: Hardcover
Pages: 752
Size: 8.75" wide x 10.75" long x 1.25" tall
Weight: 3.938
Language: English

Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 10-14.

The Foodservice Industry
Foodservice Career Opportunities
Becoming a Culinary Professional
Quality Customer Service
The Dining Experience
Quality Standards & Practices
Foodservice Management
Standards, Laws & Regulations
Culinary Nutrition
Creating Menus
Standardized Recipes
Cost Control Techniques
The Professional Kitchen
Safety & Sanitation Principles
HAACP Applications
Equipment & Technology
Knives & Smallwares
Culinary Applications
Cooking Techniques
Seasonings & Flavorings
Breakfast Cookery
Garde Manger Basics
Hot & Cold Sandwiches
Stocks & Sauces
Soups & Appetizers
Fish & Seafood
Poultry Cookery
Meat Cookery
Pasta & Grains
Fruits & Vegetables
Baking Applications
Baking Techniques
Yeast Breads & Rolls
Quick Breads
Desserts

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