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Creative Instructional Methods For Family and Consumer Sciences; Nutrition and Wellness

ISBN-10: 0078226163
ISBN-13: 9780078226168
Edition: 2003
List price: $12.60
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Book details

List price: $12.60
Copyright year: 2003
Publisher: McGraw-Hill Education
Publication date: 6/20/2002
Binding: Paperback
Pages: 384
Size: 8.75" wide x 11.00" long x 0.75" tall
Weight: 2.2
Language: English

The Educational Process
You as an Educator
The Learners We Teach by Deborah Tippett, Ph.D
Curriculum Development and Concept Organization
Objectives and Competencies
Designing Learning Experiences
Teaching Plans
Assessment
Teaching Skills and Methods
Core Teaching Skills
Leading Discussions
Visual Media
Simulated Experiences
Demonstrations
Experiential Learning: Lab Activities and Cooperative Learning
Games for Learning
Learning with Technology by Paul Buzzell, M.S. and Stephen J. Pintauro, Ph.D
Facilitating Learner Growth
Engaging Learners in Thinking by Ruth Thomas, Ph.D
Integrating Basic Skills into Your Curriculum by Sandra Miller, Ph.D. and Charlotte Tulloch, Ed.D
Motivation, Discipline, and Student Responsibility
Diversity, Equity, and Special Learning Needs by Mary Helen Mays, Ph.D
Working with Adolescents at Risk by Susan McLaughlin, M.P.A
Managing Effectively
Managing Educational Resources
Managing Youth Organizations
Community Connections and Service Learning by Marilyn Swierk, M.S
Marketing Your Program
Managing Your Personal and Professional Lives by Ginny Felstehausen, Ph.D
Growing as a Professional

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