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Microscopy | |
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Brightfield Microscopy | |
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Darkfield Microscopy | |
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Phase-Contrast Microscopy | |
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Fluorescence Microscopy | |
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Microscopic Measurements | |
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Survey of Microorganisms | |
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Protozoa, Algae and Cyanobacteria | |
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Ubiquity of Bacteria | |
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The Fungi: Molds and Yeasts | |
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Manipulation of Microorganisms | |
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Aseptic Technique | |
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Pure Culture Techniques | |
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Staining and Observations of Microorganisms | |
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Smear Preparation | |
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Simple Staining | |
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Negative Staining | |
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Capsular Staining | |
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Gram Staining | |
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Spore Staining: Two Methods | |
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Acid-Fast Staining: Kinyoun Method | |
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Motility Determination | |
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Culture Methods | |
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Culture Media Preparation | |
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Preparation of Stock Cultures | |
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Enumeration of Bacteria: The Standard Plate Count | |
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Slide Culture: Fungi | |
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Bacterial Viruses | |
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Determination of a Bacteriophage Titer | |
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Burst Size Determination: A One-Step Growth Curve | |
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Isolation of Phage from Flies | |
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Phage Typing | |
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Environmental Influences and Control of Microbial Growth | |
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Effects of Oxygen on Growth | |
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Temperature: Effects on Growth | |
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pH and Microbial Growth | |
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Water Activity and Osmotic Pressure | |
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Ultraviolet Light: Lethal Effects | |
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The Effects of Lysozyme on Bacterial Cells | |
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Evaluation of Alcohol: Its Effectiveness as an Antiseptic | |
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Antimicrobic Sensitivity Testing: The Kirby-Bauer Method | |
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Evaluation of Antiseptics: The Filter Paper Disk Method | |
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Effectiveness of Hand Scrubbing | |
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Identification of Unknown Bacteria | |
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Morphological Study of An Unknown Bacterium | |
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Cultural Characteristics | |
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Physiological Characteristics: Oxidation and Fermentation Stet Reactions | |
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Physiological Characteristics: Hydrolytic and Degradative Stet Reactions | |
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Physiological Characteristics: Multiple Test Media | |
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Use of Bergey's Manual | |
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Miniaturized Multitest Systems | |
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Enterobacteriaceae Identification: The API 20E System | |
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Enterobacteriaceae Identification: The Enterotube II System | |
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O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System | |
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Staphylococcus Identification: The API Staph System | |
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Diversity and Environmental Microbiology | |
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Isolation of an Antibiotic Producer: The Actinomyces | |
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Nitrogen Cycle: Ammonification | |
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Symbiotic Nitrogen Fixation: Rhizobium | |
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Free-Living Nitrogen Fixation: Azotobacter | |
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Denitrification: Paracoccus denitrificans | |
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The Winogradsky Column | |
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Purple Nonsulfur Photosynthetic Bacteria | |
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Sulfate Reducing Bacteria: Desulfovibrio | |
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Bacterial Commensalism | |
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Bacterial Synergism | |
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Microbial Antagonism | |
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Applied Microbiology | |
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Bacterial Food Counts | |
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Bacteriological Examination of Water: Most Probable Number Determination | |
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Bacteriological Examination of Water: The Membrane Filter Method | |
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Reductase Test | |
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Temperature: Lethal Effects | |
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Microbial Spoilage of Canned Food | |
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Microbiology of Alcohol Fermentation | |
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Bacterial Genetics and Biotechnology | |
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Mutant Isolation by Replica Plating | |
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Bacterial Transformation | |
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Polymerase Chain Reaction for Amplifying DNA | |
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Plasmid Isolation | |
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Medical Microbiology | |
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The Staphylococci: Isolation and Identification | |
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The Streptococci and Enterococci: Isolation and Identification | |
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Gram-Negative Intestinal Pathogens | |
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A Synthetic Epidemic | |
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Immunology and Serology | |
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Slide Agglutination Test: Serological Typing | |
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Slide Agglutination Test for S. aureus | |
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Slide Agglutination Test for Streptococcus | |
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Tube Agglutination Test: The Heterophile Antibody Test | |
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Blood Grouping | |
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Appendices | |