Wardlaw's Perspectives in Nutrition

ISBN-10: 0073522724
ISBN-13: 9780073522722
Edition: 9th 2013
List price: $130.99 Buy it from $18.81
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Description: Finally one-stop shopping for everything you need for your introductory majors course!Building upon the long-standing strengths ofWardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this  More...

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Book details

List price: $130.99
Edition: 9th
Copyright year: 2013
Publisher: McGraw-Hill Education
Publication date: 2/1/2012
Binding: Hardcover
Pages: 976
Size: 9.25" wide x 11.25" long x 1.50" tall
Weight: 5.544
Language: English

Finally one-stop shopping for everything you need for your introductory majors course!Building upon the long-standing strengths ofWardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition ofPerspectives in Nutritionbrings together the very best of print and digital technology in a single cohesive learning experience.

BS-Florida State University (Home Economics)1976 MS-Florida State University (Nutrition Education)1977 MS-Penn State U. (Nutrition)1983 PhD-Penn State U. (Nutrition Education)1980 Departmental Chair-Family and Consumer Science, Rutgers University-9/1999 to present. Professor of Nutrition-Montclair State University-1984-1999 Publications: Delicious New Jersey Produce-Rutgers Unives

Nutrition Basics
The Science of Nutrition
Tools of a Healthy Diet
The Food Supply
Human Digestion and Absorption
Energy-Yielding Nutrients and Alcohol
Carbohydrates
Lipids
Protein
Alcohol
Metabolism and Energy Balance
Energy Metabolism
Energy Balance, Weight Control, & Eating Disorders
Nutrition, Exercise, and Sports
Vitamins and Minerals
Fat-Soluble Vitamins
Water-Soluble Vitamins
Water and Major Minerals
Trace Minerals
Nutrition Applications in the Life Cycle
Nutritional Aspects of Pregnancy and Breastfeeding
Nutrition during the Growing Years
Nutrition throughout Adulthood
Appendixes
Human Physiology
Chemistry
Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism
Dietary Advice for Canadians
Exchange Systems
Fatty Acids in Foods
Height-Weight Tables
Nutrition Calculations
English-Metric Conversions
Estimated Average Requirements (EARs) for Nutrients
CDC Growth Charts
Sources of Nutrition Information
Dietary Intake and Energy Expenditure Assessment

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