What to Eat If You Have Cancer Healing Foods That Boost Your Immune System

ISBN-10: 0071473963

ISBN-13: 9780071473965

Edition: 2nd 2007 (Revised)

List price: $18.00
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Description: Maureen Keane & Daniella Chace include the latest research on angiogenesis and antioxidants, using low carbohydrate, high protein diets during cancer treatment, as well as additonal menus and recipes.

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Book details

List price: $18.00
Edition: 2nd
Copyright year: 2007
Publisher: McGraw-Hill Companies, The
Publication date: 10/25/2006
Binding: Paperback
Pages: 336
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 0.990
Language: English

Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in "Women and Cancer" magazine and through cancerconsultants.com and the American Cancer Society online.

Foreword
Acknowledgments
Introduction
The Body, Cancer, and Nutrition
The Microscopic World Inside You
Organs and Organ Systems
Cancer: When Good Cells Go Bad
The Body Strikes Back
Carbohydrates and Cancer
Lipids, Fats, and Cancer
Protein and Cancer
Vitamins and Cancer
Minerals and Cancer
Antioxidants, Phytochemicals, and Cancer
Diet Plans: Developing Your Nutritional Therapy Regime
Friendly Fire: The Nutritional Side Effects of Treatment
Prediet Preparation
Counting Calories, Carbs, and Fat: Making Your Diet Plan Work for You
Higher Carb, Lower Fat Diet
Lower Carbohydrate Diet
Meal Planning When You Need to Gain or Lose Weight
Meal Planning When You Are Undergoing Chemotherapy and Radiation
Recipes
Resources for Patients and Families
Suggested Reading Materials
References
Index
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