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Acknowledgments | |
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Introduction | |
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Resorts Now | |
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The Classification of Resorts | |
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Architecture, Design, and Management | |
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Finance | |
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Risk | |
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Trends in Resort Development | |
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Summary | |
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Resorts Then | |
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The Romans | |
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Europe in the Sixteenth to Eighteenth Centuries | |
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European Developments in the Late Nineteenth and Early Twentieth Centuries | |
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The United States | |
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The Railroad | |
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Vacation Resorts | |
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Golf Resorts | |
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Casinos | |
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Environment and Planning | |
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Resort Development at National and Regional Levels | |
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Development at National Level | |
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Planning | |
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The Approval Process | |
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Planning at Local Levels | |
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"Sustainable Development" of Tourism Facilities | |
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Two Resort Markets: Waikiki and Cancun | |
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Urban Design | |
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Waikiki: Replanning and Renewal | |
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Cancun, Yucatan Peninsula: A Planned Resort of the 1970s | |
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Site Planning, Landscape, and Infrastructure | |
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Creating Quality, Designing Identity, and a "Sense of Place" | |
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Feasibility | |
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Land Use | |
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Planning Amenities | |
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Utilities | |
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Interface of the Resort Hotel and Residential Accommodation | |
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Ocean Grand Resort, Huntington Beach in Southern California: An Extension | |
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The Planning and Design Stages of a Resort--A Summary | |
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Architecture and Interior Design | |
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The Vacation Resort | |
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Golf | |
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Skiing | |
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Beach and Island Resorts | |
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Ecotourism | |
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Urban Resorts | |
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Themes | |
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Spas | |
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Spa Country Clubs | |
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Tennis | |
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Casinos | |
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Design Trends | |
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Finance | |
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Gaming Regulations | |
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The Customer | |
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Casino Types | |
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Gaming Definitions | |
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Casino Games | |
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Planning | |
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Interior Design | |
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The Gaming Hall | |
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Security and Surveillance | |
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Structural Requirements and Building Services | |
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Back-of-House | |
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Public Areas and Guestrooms | |
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Architecture and Interior Design | |
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Guests and Circulation | |
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The Lobby | |
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Retail | |
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Guestrooms | |
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The Bathroom | |
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Restaurants, Bars, and Conference Areas | |
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Restaurants | |
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Self-Service Outlets and Buffets | |
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Storage | |
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International Cuisine | |
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Bars | |
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Conference, Banquet, and Function Areas | |
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Banquets | |
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Shows and Entertainment | |
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Operations | |
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Management | |
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Resort Management | |
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Divisions | |
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Front-of-House | |
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Back-of-House | |
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Chef and Kitchen Staff | |
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The Housekeeping Operation | |
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Laundry | |
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Recreational Management | |
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Casino Management | |
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Planning Executive Offices and Back-of-House | |
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The Lobby | |
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The Front Desk | |
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Executive and Administrative Offices | |
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Circulation | |
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Casinos: Lobby and Reception | |
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Resort Kitchens | |
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Work Flow | |
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Planning | |
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Structural, Mechanical, and Electrical Requirements | |
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Safety | |
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Housekeeping and Maintenance | |
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Housekeeping | |
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Laundries | |
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Engineering and Maintenance: Vacation Resorts | |
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Engineering and Maintenance: Casinos | |
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Staff Working Conditions and Accommodations | |
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Health and Sport | |
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Spas | |
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The Spa Resort | |
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The Health Spa: "A Wellness Clinic" | |
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The Multipurpose Health and Fitness Club | |
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Planning | |
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Ihilani Spa | |
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Resort at Summerlin | |
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Sports | |
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Golf | |
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Tennis Courts | |
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Croquet | |
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Tennis and Croquet Store and Clubhouse | |
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Skiing | |
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Trails: Cross-Country Skiing | |
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Trails: Hiking and Biking | |
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Water Sports | |
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Beaches | |
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Marinas | |
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Swimming Pools | |
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Residential Properties, Time-Shares, and Clubhouses | |
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Residential Ownership and Clubhouses | |
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Residential and Time-Share Properties | |
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Clubhouses | |
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Bibliography | |
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Index | |