Organic Chemistry : A Brief Course

ISBN-10: 0070113378
ISBN-13: 9780070113374
Edition: 2nd 1997
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Description: This text is aimed at the single semester organic course offered for students who need to know the basics of organic chemistry. It focuses on helping students make connections between concepts early on in the text and then reinforcing them  More...

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Book details

Edition: 2nd
Copyright year: 1997
Publisher: McGraw-Hill Higher Education
Binding: Hardcover
Pages: 524
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.794
Language: English

This text is aimed at the single semester organic course offered for students who need to know the basics of organic chemistry. It focuses on helping students make connections between concepts early on in the text and then reinforcing them throughout.

Francis A. Carey, a native of Pennsylvania, was educated in the public schools of Philadelphia, at Drexel University. Following postdoctoral work at Harvard and military service, he was appointed to the chemistry faculty of the University of Virginia in 1966.

Preface
Introduction to Organic Chemistry: Chemical Bondingp. 1
Alkanes and Cycloalkanesp. 33
Introduction to Organic Chemical Reactions: Alcohols and Alkyl Halidesp. 68
Alkenes and Alkynes I. Structure and Preparationp. 89
Alkenes and Alkynes II. Reactionsp. 116
Arenes and Aromaticityp. 149
Stereochemistryp. 184
Nucleophilic Substitutionp. 213
Free Radicalsp. 235
Alcohols, Ethers, and Phenolsp. 257
Aldehydes and Ketonesp. 288
Carboxylic Acidsp. 324
Carboxylic Acid Derivativesp. 344
Aminesp. 375
Carbohydratesp. 401
Amino Acids, Peptides, and Proteinsp. 424
Lipidsp. 453
Nucleic Acidsp. 473
Spectroscopyp. 488
Answers to In-Text Problemsp. A-1
Glossaryp. G-0
Indexp. I-1
Table of Contents provided by Blackwell. All Rights Reserved.

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