Short-Cut Cook Make Simple Meals with Surprisingly Little Effort

Name: Short-Cut Cook Make Simple Meals with Surprisingly Little Effort
Price: 4.9 USD
Availability: InStock
ISBN: 9780060936921

ISBN-10: 0060936924

ISBN-13: 9780060936921

Edition: N/A

Authors: Jacques Pepin

List price: $18.99

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Description:

Jacques Ppin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entre in record time? Saut pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Book details

List price: $18.99
Publisher: HarperCollins Publishers
Publication date: 10/9/2001
Binding: Paperback
Pages: 288
Size: 6.75" wide x 9.25" long x 0.75" tall
Weight: 1.034
Language: English

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.