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Zen of Fish The Story of Sushi, from Samurai to Supermarket

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ISBN-10: 0060883502

ISBN-13: 9780060883508

Edition: 2007

Authors: Trevor Corson

List price: $24.95
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Description:

In The Story of Sushi journalist Trevor Corson provides a lively tour of the culture of sushi in Americafrom the chefs who prepare sushi to the multifarious creatures that compose it. He escorts the reader behind the sushi bar, through an extensive threemonth course at the California Sushi Academy in Los Angeles where he spent a semester shadowing the founder of the Academy and a select group of master chefs and their trainees and experienced first hand what's involved in becoming "a naturalist with a knife." In Corson's words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 5/29/2007
Binding: Hardcover
Pages: 384
Size: 6.50" wide x 9.25" long x 1.00" tall
Weight: 1.430
Language: English

Sushi School
Eating to Live
Mold
Taste of the Sea
Like the Vomit of a Drunkard
Seven Gods in Every Grain
L.A. Story
Battle of the Sexes
Hollywood Showdown
Chef's Choice
Inside the Roll
Putting On the Squeeze
Fast Food
American Style
Show Time
Fruits of the Sea
Blood and Guts
Eat the Pie
Big Test
Sushi Nation
Manhood of Shrimp
Getting Fishy
Raw Deal
Mackerel Gal
Russian Roulette
Tastes Like Chicken
Mango Love
Comedy Club
Long Good-Bye
From Freshwater
Congratulations Fish
Unleash the Beast
Flatfish
Old Glory
Spy Kids
Sea Snakes
Tentacles of the Deep
Giant Clam
Final Fish
Carving the Mountain
Sushi Kung Fu
Mortal Combat
Drunken Master
Eggs and Ovaries
Last Dance
Deli
Sushi Master
Pizza Party
Epilogue
Homecoming
One Year Later
How to Eat Sushi
Acknowledgments
Source Notes
Glossary of Selected Japanese Terms
Bibliography
Index