Spice Flavors of the Eastern Mediterranean

Name: Spice Flavors of the Eastern Mediterranean
Price: 3.87 USD
Availability: InStock
ISBN: 9780060792282

ISBN-10: 0060792280

ISBN-13: 9780060792282

Edition: 2006

Authors: Ana Sortun, Susie Cushner, Susie Cushner

List price: $40.00

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Description:

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean…

Book details

List price: $40.00
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 5/2/2006
Binding: Hardcover
Pages: 400
Size: 7.40" wide x 9.65" long x 1.22" tall
Weight: 2.728
Language: English



Introduction


How This Book Is Organized



Spices



The Three Cs: Cumin, Coriander, and Cardamom



Saffron, Ginger, and Vanilla



Sumac, Citrus, and Fennel Seed



Allspice, Cinnamon, and Nutmeg



Favorite Chilies: Aleppo, Urfa, and Paprika



Three Seeds: Poppy, Nigella, and Sesame



Gold and Bold: Curry Powder, Turmeric, and Fenugreek



Herbs and Other Key Mediterranean Flavors



Dried Herbs: Mint, Oregano, and Za'atar



Fresh Herb Combinations: Parsley, Mint, Dill, and Sweet Basil



Oregano, Summer Savory, Sage, Rosemary, and Thyme



Flower Power: Cooking with Nasturtium, Orange Blossom, Rose, Chamomile, Lavender, and Jasmine



Rich, Creamy Flavor: Nuts, Yogurt, and Cheese


Resources


Acknowledgments


Index