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Cuba Cocina The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

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ISBN-10: 0060785853

ISBN-13: 9780060785857

Edition: N/A

Authors: Joyce Lafray

List price: $16.99
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Description:

Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
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Book details

List price: $16.99
Publisher: HarperCollins Publishers
Publication date: 7/5/2005
Binding: Paperback
Pages: 272
Size: 7.95" wide x 9.92" long x 0.71" tall
Weight: 1.210
Language: English

Foreword
Introduction
Ingredients and Techniques
Basic Recipes
Appetizers, Dips, and Snacks
Soups, Chowders, and Stews
Eggs and Cheese
Beans and Rice
Salads
Fish and Shellfish
Poultry
Meats
Fruits and Vegetables
Salsas
Breads and Sandwiches
Desserts
Beverages
Index