Cooking from the Heart of Spain Food of la Mancha

Name: Cooking from the Heart of Spain Food of la Mancha
Price: 5.7 USD
Availability: InStock
ISBN: 9780060751746

ISBN-10: 0060751746

ISBN-13: 9780060751746

Edition: 2006

Authors: Janet Mendel

List price: $24.95

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Description:

For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted country, and to bring the best recipes to American kitchens. Now, in Cooking from the Heart of Spain, she turns her attention to the region of La Mancha. Mendel has taken part in the harvesting of saffron, wine grapes, and garlic. She has made marzipan in Toledo, joined in a partridge shoot, and prepared trout caught fresh from the streams in Cuenca. She tells stories of artisanal cheesemakers and wine producers. Her own home in an olive grove gives…

Book details

List price: $24.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 5/2/2006
Binding: Hardcover
Pages: 400
Size: 7.38" wide x 9.12" long x 1.25" tall
Weight: 1.892
Language: English

Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious Andrï¿½ Simon Award.



Acknowledgments


Castilla-La Mancha


La Mancha, the Heart of Spain


Tapas, Starters, and Salads


Tortillas, Egg and Cheese Dishes, Savory Pastries, and Sandwiches


Soups, Potages, and One-Pot Meals


Fish and Shellfish


Poultry and Small Game


Meat


Vegetables and Other Side Dishes


Cookies, Cakes, Pastries, and Puddings


Wine and Other Drinks


Sources


Bibliography


Index