Setting the Table The Transforming Power of Hospitality in Business

ISBN-10: 0060742763
ISBN-13: 9780060742768
Edition: 2008
Authors: Danny Meyer
List price: $15.99 Buy it from $3.00
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: At age twenty-seven, Danny Meyer launched his groundbreaking Union Square Cafe-the first of his innovative and revered New York City institutions. Twenty-three years later, he is CEO of one of the world's most dynamic restaurant organizations. Now  More...

Used Starting from $10.24
New Starting from $14.20
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $15.99
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 1/29/2008
Binding: Paperback
Pages: 336
Size: 5.25" wide x 8.00" long x 1.00" tall
Weight: 0.814
Language: English

At age twenty-seven, Danny Meyer launched his groundbreaking Union Square Cafe-the first of his innovative and revered New York City institutions. Twenty-three years later, he is CEO of one of the world's most dynamic restaurant organizations. Now Danny shares the groundbreaking business philosophy that serves as the foundation for every success he has achieved: "the virtuous cycle of enlightened hospitality." By putting the power of hospitality to work in a new and counterintuitive way-applying it first and foremost to his employees, and then to guests, community, suppliers, and investors-Danny has consistently beaten the odds while setting the competitive bar in one of the toughest trades around. A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table , was a New York Times bestseller.

Introduction
The First Course
In Business
The Restaurant Takes Root
Turning Over the Rocks
Who Ever Wrote the Rule...?
No Turning Back
The 51 Percent Solution
Broadcasting the Message, Tuning in the Feedback
Constant, Gentle Pressure
The Road to Success Is Paved with Mistakes Well Handled
The Virtuous Cycle of Enlightened Hospitality
Context, Context, Context
The Art of Hospitality
Acknowledgments

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×