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Recipes A Collection for the Modern Cook

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ISBN-10: 0060731249

ISBN-13: 9780060731243

Edition: 2005

Authors: Susan Spungen

List price: $34.95
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Description:

Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sauting is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provenal sandwich…    
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Book details

List price: $34.95
Copyright year: 2005
Publisher: HarperCollins Publishers
Publication date: 11/8/2005
Binding: Hardcover
Pages: 288
Size: 8.00" wide x 10.00" long x 0.25" tall
Weight: 2.772
Language: English

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and the forthcoming Labor Day.

Foreword
Introduction: The Modern Cook
Prepare
Chop
Saute
Grill
Roast
Bake
Simmer & Braise
Indulge
Sources
Acknowledgments
Index