Whole Beast: Nose to Tail Eating

Name: Whole Beast: Nose to Tail Eating
Price: 4.41 USD
Availability: InStock
ISBN: 9780060585365

ISBN-10: 0060585366

ISBN-13: 9780060585365

Edition: 2004

Authors: Fergus Henderson, Halpern

List price: $19.99

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Description:

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab;…

Book details

List price: $19.99
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 3/30/2004
Binding: Paperback
Pages: 224
Size: 7.38" wide x 9.12" long x 0.56" tall
Weight: 0.836

Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moï¿½t & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.