Vegetables Every Day The Definitive Guide to Buying and Cooking Today's Produce, with over 350 Recipes

Name: Vegetables Every Day The Definitive Guide to Buying and Cooking Today's Produce, with over 350 Recipes
Price: 3.6 USD
Availability: InStock
ISBN: 9780060192211

ISBN-10: 0060192216

ISBN-13: 9780060192211

Edition: 2001

Authors: Jack Bishop

List price: $35.00

30 day, 100% satisfaction guarantee!

Buy used: $7.27

Marketplace

3 new & used from $3.60

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon.…

Book details

List price: $35.00
Copyright year: 2001
Publisher: HarperCollins Publishers
Publication date: 4/3/2001
Binding: Hardcover
Pages: 416
Size: 7.75" wide x 9.25" long x 1.25" tall
Weight: 2.046
Language: English

JACK BISHOP is the executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.