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Chez Nous Home Cooking from the South of France

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ISBN-10: 0060172037

ISBN-13: 9780060172039

Edition: 1995

Authors: Lydie Marshall

List price: $25.00
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Expert cooking teacher, Lydie Marshall, shows how to make 200 delicious dishes from Provence, her native region of France, known the world over for its excellent food.
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Book details

List price: $25.00
Copyright year: 1995
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 1.694
Language: English

Lydie Marshall is the author of Soup of the Day , A Passion for My Provence , A Passion for Potatoes , Chez Nous , and Cooking with Lydie Marshall . She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.