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Vineyard Kitchen Menus Inspired by the Seasons

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ISBN-10: 0060013966

ISBN-13: 9780060013967

Edition: 2003

Authors: Maria Helm Sinskey

List price: $37.50
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Description:

In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking. Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young…    
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Book details

List price: $37.50
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 9/2/2003
Binding: Hardcover
Pages: 416
Size: 7.38" wide x 9.12" long x 1.29" tall
Weight: 1.848
Language: English

Named one of the "Best New Chefs in America" by Food & Wine magazine, Maria Helm Sinskey is one of California's most renowned young chefs. Formerly the executive chef of PlumpJack Caf#201; in San Francisco, she now provides culinary direction and cooking classes at Robert Sinskey Vineyards, the Napa Valley winery she owns with her husband.

Foreword
Introduction
Fall
Winter
Spring
Summer
Index