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Introduction to Organic Biochemistry

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ISBN-10: 0030202183

ISBN-13: 9780030202186

Edition: 3rd 1998

Authors: Frederick A. Bettelheim

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Book details

Edition: 3rd
Copyright year: 1998
Publisher: Saunders College Publishing
Binding: Hardcover
Pages: 640
Size: 8.75" wide x 10.25" long x 1.00" tall
Weight: 3.146
Language: English

Organic Chemistry and Chemical Bondingp. 5
Alkanesp. 35
Alkenes, Alkynes, and Aromatic Compoundsp. 69
Alcohols, Phenols, Ethers, and Halidesp. 107
Aldehydes and Ketonesp. 141
Acids and Basesp. 167
Carboxylic Acids and Estersp. 207
Amines and Amidesp. 235
Carbohydratesp. 271
Lipidsp. 309
Proteinsp. 343
Enzymesp. 375
Bioenergetics. How the Body Converts Food to Energyp. 393
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolismp. 417
Biosynthetic Pathwaysp. 443
Nucleic Acids and Protein Synthesisp. 457
Chemical Communication: Neurotransmitters and Hormonesp. 499
Body Fluidsp. 519
Nutrition and Digestionp. 543
Table of Contents provided by Blackwell. All Rights Reserved.