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Asian Cooking

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ISBN-10: 0028643844

ISBN-13: 9780028643847

Edition: 2003 (Revised)

Authors: Annie Wong, Jeffrey Yarbrough

List price: $19.95
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Description:

Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more than 150 salads, main dishes and desserts plus dinner menu and party food suggestions.
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Book details

List price: $19.95
Copyright year: 2003
Publisher: Penguin Publishing Group
Publication date: 10/1/2002
Binding: Paperback
Pages: 336
Size: 7.25" wide x 8.75" long x 0.75" tall
Weight: 1.298

Jeffrey Yarbrough is a publicist and entrepreneur living in Dallas. His PR firm, BigInk, was noted by the Dallas Business Journal as one of the Top 25 public relations companies in Dallas/Fort Worth.